![]() ![]() I have several different favorite places to eat out at, Red Lobster, Damons and Roosters(best chicken wings I've ever had) are my top 3 spots but on the weekends I cook up a storm. I don't cook much during the week as my job keeps me very busy so by the time I get home I'm pretty much done. I love people and talking to people and learning their likes and dislikes. I love the recipes on this site and also get the best recipes from this site. We love Nascar and Ohio State Buckeyes-Go Bucks!!! I've cooked all my life (my family is from KY) and am just now starting to explore a lot of differnt recipes other than southern food. My grandson is 12 years old-not spoiled at all-yeah right! LOL He's my baby and trust me he pretty much gets whatever he wants. I have one son, Jamie, who is 30 and a grandson,Sean,(and a granddaughter on the way. I work at an automobile plant (no need to mention which one as this whole town is known for them). Dust with confectioners’ sugar just before serving.I am a divorced 48 year old woman from Marysville OH. Remove cake from pan by lifting parchment overhang. Bake until crumbs are golden and wooden skewer inserted into center of cake comes out clean, 35 to 40 minutes. Break apart crumb topping into large pea-sized pieces between your thumb, pointer, and middle fingers and spread in even layer over batter, beginning with edges and then working toward center. Transfer batter to baking pan using rubber spatula, spread batter into even layer. Add egg, yolk, vanilla, and buttermilk beat on medium-high speed until light and fluffy, about 1 minute, scraping once if necessary. With mixer running at low speed, add butter one piece at a time continue beating until mixture resembles moist crumbs, with no visible butter chunks remaining, 1 to 2 minutes. The crumb topping is the best Topping: 1/2 cup firmly packed dark or light brown sugar 1/2 cup all-purpose flour 1/2 teaspoon cinnamon 5 tablespoons salted butter, cut in. In bowl of standing mixer fitted with paddle attachment, mix flour, sugar, baking soda, and salt on low speed to combine. Cranberry Crumb Cake (recipe source: Tates Bake Shop) I made this yesterday and it came out quite well. Spray 8-inch square baking dish with nonstick cooking spray and fit parchment into dish, pushing it into corners and up sides allow excess to overhang edges of dish. Cut 16-inch length parchment paper or aluminum foil and fold lengthwise to 7-inch width. To make the cake: Adjust oven rack to upper-middle position and heat oven to 325° F. Add flour and stir with rubber spatula or wooden spoon until mixture resembles thick, cohesive dough set aside to cool to room temperature, 10 to 15 minutes. To make the topping: Whisk sugars, cinnamon, salt, and butter in medium bowl to combine. ![]() ![]() This recipe yields an 8x8-inch crumb cake but you can easily double the recipe using a 9x13-inch pan.Ĩ tablespoons unsalted butter (1 stick), melted and still warmĦ tablespoons unsalted butter (3/4 stick), cut into 6 pieces, softened but still cool A few people have commented that their crumbs have sunken into the cake - the key to keeping the crumbs on top is to gently lay them out on top of the batter - do not push them down. Make sure you use cake flour for this recipe - all-purpose flour will yield a dry and tough cake. ![]()
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